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The growing glossary

Know your crop.
Plan your harvest.

All 22 crops in the CropPlan library, with practical starting values for your next growing cycle.

22 crops

Reference tray: 10 × 20 inches (approximately 25 × 50 cm). Days run from sowing to harvest; blackout is part of that time, not additional. These are starting values from the app library, not validated protocols for every variety. Trial small batches and adapt to your conditions.

Amaranth

12 days

Amaranto

Sowing to harvest
12 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
8–12 g
Growing notes

Needs warmth (20–24 °C). Water gently from below.

How to serve this crop ↗

Arugula

10 days

Rúcula

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
10–20 g
Growing notes

Mucilaginous seed: don’t soak. Peppery flavour.

How to serve this crop ↗

Basil

18 days

Manjericão

Sowing to harvest
18 days
Blackout
4 days
Seed soaking
Do not soak
Seed / reference tray
8–12 g
Growing notes

Mucilaginous seed: don’t soak. Needs warmth; water from below.

How to serve this crop ↗

Beet

15 days

Beterraba

Sowing to harvest
15 days
Blackout
5 days
Seed soaking
8 h
Seed / reference tray
30–45 g
Growing notes

Put weight on top during blackout. Red stems; water from below.

How to serve this crop ↗

Broccoli

10 days

Brócolo

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Keep evenly moist. Mild flavour, a best seller.

How to serve this crop ↗

Buckwheat

9 days

Trigo-sarraceno

Sowing to harvest
9 days
Blackout
3 days
Seed soaking
8 h
Seed / reference tray
150–200 g
Growing notes

Harvest before the true leaves appear.

How to serve this crop ↗

Cilantro

21 days

Coentros

Sowing to harvest
21 days
Blackout
6 days
Seed soaking
8 h
Seed / reference tray
40–60 g
Growing notes

Use split seeds. Slow, uneven germination.

How to serve this crop ↗

Corn shoots

9 days

Rebentos de milho

Sowing to harvest
9 days
Blackout
9 days
Seed soaking
12 h
Seed / reference tray
250–350 g
Growing notes

Keep in the dark until harvest for sweet yellow shoots.

How to serve this crop ↗

Garden cress

8 days

Agrião-de-jardim

Sowing to harvest
8 days
Blackout
2 days
Seed soaking
Do not soak
Seed / reference tray
15–20 g
Growing notes

Mucilaginous seed: don’t soak. Very fast.

How to serve this crop ↗

Kale

10 days

Couve kale

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Easy and reliable. Harvest at the first true leaf.

How to serve this crop ↗

Lettuce

12 days

Alface

Sowing to harvest
12 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
10–15 g
Growing notes

Prefers cool temperatures and good light.

How to serve this crop ↗

Mizuna

10 days

Mizuna

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
10–20 g
Growing notes

Mild and slightly peppery. Prefers cool temperatures.

How to serve this crop ↗

Mustard

10 days

Mostarda

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Mucilaginous seed: don’t soak, mist it. Spicy.

How to serve this crop ↗

Onion

21 days

Cebola

Sowing to harvest
21 days
Blackout
6 days
Seed soaking
Do not soak
Seed / reference tray
30–40 g
Growing notes

Slow. Put weight on top; seed hulls stay on the tips for a while.

How to serve this crop ↗

Pak choi

10 days

Pak choi

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Mild and fast. Keep evenly moist.

How to serve this crop ↗

Pea shoots

12 days

Rebentos de ervilha

Sowing to harvest
12 days
Blackout
3 days
Seed soaking
10 h
Seed / reference tray
225–285 g
Growing notes

Water generously. Harvest when the first true leaves open.

How to serve this crop ↗

Purple kohlrabi

10 days

Couve-rábano roxa

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Purple stems and a mild cabbage flavour.

How to serve this crop ↗

Radish

8 days

Rabanete

Sowing to harvest
8 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
25–35 g
Growing notes

Fast grower. Harvest promptly, before the true leaves.

How to serve this crop ↗

Red cabbage

10 days

Couve-roxa

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
Do not soak
Seed / reference tray
15–25 g
Growing notes

Purple stems. Easy and reliable.

How to serve this crop ↗

Sunflower

10 days

Girassol

Sowing to harvest
10 days
Blackout
3 days
Seed soaking
8 h
Seed / reference tray
150–200 g
Growing notes

Put weight on top during blackout. Rinse off the hulls before harvest.

How to serve this crop ↗

Swiss chard

16 days

Acelga

Sowing to harvest
16 days
Blackout
5 days
Seed soaking
8 h
Seed / reference tray
30–45 g
Growing notes

Put weight on top during blackout. Colourful stems.

How to serve this crop ↗

Wheatgrass

9 days

Erva de trigo

Sowing to harvest
9 days
Blackout
2 days
Seed soaking
10 h
Seed / reference tray
280–340 g
Growing notes

Cut for juice when about 15 cm tall.

How to serve this crop ↗

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